Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Toss in a few olives at the end for nice visual appeal and briny flavor. You want it tender? Is your mouth watering yet…because it should be!
Cook Time. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. I appreciate your feedback though and agree 60 minutes is a bit too long. Made this last night and it was a huge hit — so tender, juicy and flavorful and SO easy! Thanks you so much again!!
What I really love about this recipe is that the marinade breaks down when the chicken is baking and the sauce is fantastic for dipping. Going to make it on the weekend! Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Do you love easy and flavorful dinner recipes? Hello, I absolutely love this receipt however I am wanting to know the nutritional information.
I used chicken tenders and put them on skewers. It just makes everything better and easier! Marinate for hours. Going to market later and I am going to get some chicken breasts to try this because it is too good to miss in life! Combine all the marinade ingredients in a large ziplock bag. Next article porn limits